Nomansland, the territory of the Basques, is in a region called Cornucopia, where the vines are tied up with sausages. And in those parts there was a mountain made entirely of grated Parmesan cheese on whose slopes there were people who spent their whole time making macaroni and ravioli, which they cooked in chicken broth and then cast it to the four winds, and the faster you could pick it up, the more you got of it.

Tentative trek:

1a. Madrid to Oviedo (train, 6hrs, RENFE)
1b. Madrid to Oviedo(?) (plane, 1hr, Spanair) *Goes to "Asturias", doesn't say which city.
2. Oviedo to Santandar (train, 5hrs, FEVE)
3. Santandar to Bilbao (train, 3hrs, FEVE)
4. [Somehow get to San Sebastian]
5. San Sebastian to Madrid (plane, 1hr, Spanair)

Oviedo Hotels